Baked eggplant italian recipe
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Description:Eat classic Italian with Mario Batali's Eggplant Parmigiana recipe from Food Network: thick, breaded eggplant with melted mozzarella cheese and tomato sauce Sprinkle the toasted bread crumbs over the top of the eggplant dish, and bake uncovered until the cheese is melts and the tops turn light brown, about 20 minutes.